Eggs Southern Style
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2 Cup Hot boiled rice
1/4 Cup Grated cheese
6 Eggs
1/2 Cup Sweet milk
1 Cup Medium white sauce
Salt and pepper
.
Line 6 well-oiled ramekins with rice. Break 1 egg into each. Season with
salt and pepper. Pour 1 tablespoon milk over each egg. Place in pan of warm
water. Bake in moderate oven (375 F) until eggs are firm. Serve with white
sauce in which the cheese has been melted. 6 servings. Servings: 1