4 tbls. Garlic Salt
2 tbls. Cajun Seasoning
Crushed Red Peppers
Flour
Cooking oil
1 Whole slab of ribs
Sprinkle 2 tbls. Garlic salt on each side. Sprinkle 1 tbls. Cajun seasoning on each side. Sprinkle Crushed Red Pepper to taste. Minimum marinate: 2 hours. Maximum: Overnight. Coat with flour. Deep fry in hot oil with temperature always on high for approximately 15 to 20 minutes. Enjoy!