Hi Wolf me old friend, just wanted to congratulate you on your very successful and interesting group. i'm very happy to be a part of it all.
Haven't had any new recipe's to add yet but do have a hint. i hate chopping boiled eggs for salads so i cut them in 1/4ths into a small bowl and use my pastery cutter ,you know the kind with a handle and about 4 half circles of metal for blending dough mixtures. and just cut the eggs up as fine as i like for the salad or as a topping. works great for me.
Carolyn