Pressure cooker tips and hints
Pressure-cooking is really fairly simple, but here are a few important tips to remember:

�?nbsp;Most importantly, be familiar with the owner's manual for your particular cooker. Read it thoroughly and follow all manufacturer's recommendations.
�?nbsp;You can use more liquid than recommended, but never use less.
�?nbsp;Read and understand the recipe before you begin.
�?nbsp;Be sure the lid is properly closed and locked into position before developing pressure.
�?nbsp;Use that timer! Timing as important as developing pressure.
�?nbsp;Once you have reduced pressure according to directions, shake the pot before opening the seal to readjust the inner temperature.
�?nbsp;Cut same foods into pieces of uniform size to promote even cooking. When mixing foods, cut those that cook more quickly into larger pieces and those that cook more slowly into smaller pieces.
�?nbsp;If your recipe calls for browning or searing as a preliminary step, be sure to scrape up the brown bits clinging to the bottom so they are loose when you add the liquid. This will discourage scorching.
�?nbsp;Since flavors are more concentrated with this cooking method, you may want to reduce herbs and seasonings when converting conventional recipes. Choose fresh herbs over dried herbs.
�?nbsp;If you end up with too much liquid, simply cook in the uncovered pot until the liquids are reduced to your satisfaction.
�?nbsp;If you desire the flavors of foods to mix, let them come into contact with the liquid which transmits flavors. If you do not wish flavors to mix, place individual foods on a rack above the liquid. Steam does not transmit or mix flavors.
�?nbsp;When cooking dried beans, cereal grains, lentils, split peas, rice or other foods that absorb liquid and expand, do not fill the cooker more than half full to avoid the potential of clogging the vent during the cooking process. The normal fill line is two-thirds.
�?nbsp;In general, bring the recipe to the boil before closing the lid to facilitate quicker pressurization and reduce the chances of burning the food