MSN Home  |  My MSN  |  Hotmail
Sign in to Windows Live ID Web Search:   
go to MSNGroups 
Free Forum Hosting
 
Important Announcement Important Announcement
The MSN Groups service will close in February 2009. You can move your group to Multiply, MSN’s partner for online groups. Learn More
THE HUMBLE KITCHEN[email protected] 
  
What's New
  
  Messages  
  Pictures  
    
    
  Links  
  KITCHEN RULES  
  Cook's Thesaurus  
  COOKING TIPS  
  APPETIZERS  
  BAKING MIX'S  
  BBQ RECIPES  
  BEAN RECIPE  
  BEEF RECIPES  
  BERRY& FRUIT  
  BEVERAGES A/NA  
  BISCUiT RECIPES  
  BREAD MACHINE  
  BREAD RECIPES  
  BREAKFAST DISH'S  
  Burger page  
  CAJUN RECIPES  
  CAKE RECIPES  
  CANDY RECIPES  
  CANNING TIPS  
  CASSEROLS  
  CHESTNUT RECIPES  
  CHILI RECIPES  
  CHOWDERS  
  CONDAMENTS  
  COOKING STORIES  
  COOKING WITH KID  
  COOKIES & SUCH  
  COPYCAT RECIPES  
  CROCKPOT RECIPES  
  DIABETIC INFO  
  DIABETIC RECIPES  
  DIPS & SALSAS  
  DONUTS  
  DRY RUBS  
  DUMPLINGS  
  FISH RECIPES  
  GOAT RECIPES  
  Gravys  
  GRAIN RECIPES  
  HERB & SPICES  
  HOME MADE BREWS  
  HOLIDAY RECIPES  
  Holiday Recipes  
  HOTPEPPER RECIPE  
  ICE CREAMS  
  JAMS & JELLYS  
  JELLO'S  
  LAMB RECIPES  
  LOW BUDGET MEALS  
  MEAT PIES RECIPE  
  MUFFINS/COFFEE C  
  NATIVE AMERICAN  
  OILS & VINEGERS  
  PASTA RECIPES  
  PASTRYS  
  PIE RECIPES  
  PIZZA RECIPES  
  PORK&HAM RECIPES  
  POT ROAST  
  POTATOE RECIPES  
  POULTRY RECIPES  
  PUDDING/ CUSTARD  
  RICE RECIPES  
  SANDWICH IDEAS  
  SAUCE & MARINADE  
  SHELL FISH  
  SALAD DRESSINGS  
  SALADS &SLAWS  
  SAUCES & GRAVES  
  SECRET Recipes  
  SOUP RECIPES  
  SOUTHERN COOKING  
  STEWS  
  STRANGE RECIPES  
  STUFFINGS/DRESSI  
  TEXAS BBQ  
  TEXMEX RECIPES  
  TV SNACKS  
  VEGETABLES  
  VEGETERIAN MEALS  
  WILD FOWL  
  WILD GAME RECIPE  
  AFGHANISTAN  
  AFRICAN RECIPES  
  ALBANIA RECIPES  
  ANDORRA  
  ALGERIAN RECIPES  
  ANGOLA  
  ANGULLA  
  ANTIGUA  
  ARMENIA  
  ARUBA  
  ASIAN RECIPES  
  AUSTRIA  
  AUSTRALIAN  
  AZERBAIJAN  
  AZORES  
  BANGLADESH  
  BASQUE RECIPES  
  BELGIAN RECIPES  
  BERMUDA RECIPES  
  BHUTAN  
  BALKANS  
  BRITISH RECIPES  
  BRUNEI  
  BULGARIAN  
  BURMA  
  CAMBODIA  
  CANADIAN RECIPES  
  CARIBBEAN RECIPE  
  CENTRAL AMERICAN  
  CHINESE RECIPE  
  CROATIAN RECIPES  
  CUBAN RECIPES  
  CZECH RECIPES  
  DANISH RECIPES  
  DUTCH RECIPES  
  EGYPT  
  Ethiopian  
  FINNISH RECIPES  
  FRENCH RECIPES  
  GERMAN RECIPES  
  GREEK RECIPES  
  HUNGARIAN RECIPE  
  ICELANDIC RECIPE  
  INDIA RECIPES  
  INDONESIA  
  IRISH RECIPES  
  ISRAELI RECIPES  
  ITALIAN RECIPES  
  JAPANESE  
  JEWISH  
  KOREAN  
  LAOS  
  LATVIAN  
  MALAYSIA  
  MEDITERRANEAN  
  MEXICAN RECIPES  
  MIDDLE EASTERN  
  MONGOLIA  
  Moroccan dish's  
  NEPAL  
  NORWEGIAN  
  NEW ZEALAND  
  PAKISTAN  
  PHILIPPINES  
  POLISH RECIPES  
  POLYNESIAN  
  PORTUGUESE RECIP  
  RUMANIAN RECIPES  
  RUSSIAN CONFEDAR  
  SCANDANAVIAN  
  SCOTTISH RECIPE  
  SERBIAN RECIPES  
  SLOVAKIA  
  SOUTH AMERICAN  
  SPAIN  
  SRI LANKA  
  SWEDISH RECIPES  
  SWISS RECIPES  
  TIBET  
  THAILAND  
  UZBEKISTAN  
  VIETNAM  
  WELSH RECIPES  
  AMISH RECIPES  
  MENNONITE RECIPE  
  Native medicines  
  SOUTHERN RECIPE  
  STUFFING'S  
  PICNIC RECIPES  
  Kitchen poems  
  RECIPES OF ALASK  
  Recipe by state  
    
  
  
  Tools  
 
Cook's Thesaurus : Thyme
Choose another message board
 
     
Reply
Recommend  Message 1 of 1 in Discussion 
From: MSN NicknameBlackRiverWolf  (Original Message)Sent: 7/31/2006 12:43 PM

Thyme

(Thymus species)


The Greeks saw it as an emblem of courage; the Romans, a cure for melancholy. The English still use it as a tea to revive and refresh the sickly. And the Arabs adore it as the base for all the variations of their famous spice mixture zatar. It originated in the mountainous regions of Southern Europe. Its alliance with bees is storied--producing exquisite honey, going back to the renown ancient Hymettus honey.

Here's a recipe with it from 1600 that's kept in Oxford's Ashmolean Museum:

TO ENABLE ONE TO SEE THE FAIRIES: A pint of sallet oyle and put in into a vial glasse; and first wash it with rose-water and marygolde water; the flowers to be gathered towards the east. Wash it till the oyle becomes white, then put into the glasse, and then put thereto the budds of hollyhocke, the flowers of marygolde, the flowers or toppes of wild thyme the budds of young hazle, and the thyme must be gathered near the side of a hill where fairies use to be; and take the grasse of a fairy throne; then all these put into othe oyle in the glasse and sette it to dissolve three dayes in the sunne and then keep it for thy use.

And, last but not least, who could forget Tosca's song of love to Caravadossi in Act I:

Non la sospiri la nostra casetta
Che tutta ascosa nel verde ci aspetta?
Nido a noi sacro, ignoto al mondo inter,
Pien d'amore e di mister?
Al tuo fianco sentire
Per le silenziose
Stellate ombre, salire
Le voci delle cose!
Dai boschi, dai roveti,
Dall'arse erbe, dall'imo
Dei franti sepolcreti
Odorosi di timo,
La notte escon bisbigli
Di minuscoli amori
E perfidi consigli
Che ammolliscono i cuori.
Fiorite, o campi immensi palpitati,
Aure marine, nel lunare albor.
Ah...piovete voluttà, volte stellate!
Arde in Tosca un folle amor!
("Do you not long for our little house/ That is waiting for us, hidden in the grove?/ Our refuge, sacred to us and unseen by the world,/ Protected with love and mystery?/ Oh, at your side to listen there/ To the voices of the night/ As they rise thorugh the starlit,/ Shadowed silences:/ From the woods, from the thickets/ And the dry grass, from the depths/ Of shattered tombs/ Scented with thyme,/ The night murmurs/ Its thousand loves/ And false counsels/ To soften and seduce the heart./ Oh wide fields, blossom! and sea winds, throb/ In the moon's radiance, ah,/ Rain down desire, you vaulted stars!/ Tosca burns with a mad love!")


First  Previous  No Replies  Next  Last