6 cups boiling water
1 1/2 cups orange juice
6 tea bags
1 1/2 cups pineapple juice
1/3 cup sugar
1 orange sliced, unpeeled
2 tablespoons honey
1. Warm your crock-pot first with some hot tap water. Then pour boiling water over the tea bags in the crock-pot. Cover and let stand 5 minutes.
2. Remove the tea bags. Stir in the sugar, honey, orange juice, pineapple juice, and orange slices. Cover and heat on low for 2-3 hours; serve from pot.