3 cups cool water
2 iced tea bags, pitcher-size or 6 iced-tea bags, glass-size
1 cup apple juice
2 tablespoon sugar
1/8 teaspoon ground cinnamon (optional)
In 2-quart pitcher, pour cool water over tea bags; brew 5 minutes, dunking tea bags occasionally. Remove tea bags. Stir in apple juice, sugar and cinnamon. Pour into ice-filled glasses and garnish, if desired, with apple slices.
Cook's Note: For best results, be sure to use tea bags specifically formulated to brew in cool water.