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Reply
| | From:  Soonerlady58 (Original Message) | Sent: 8/21/2006 9:24 PM |
Ingredients: Watermelon –Seedless variety (approximately 5 pounds)
1 Vidalia or other sweet onion ( medium sized)
1/4 cup red wine vinegar
Salt and pepper
1/2 cup extra-virgin olive oil
1 bunch fresh mint chopped makes about a ¼ cup of chopped mint. Pick the leaves from the stems and discard the bitter stems. (set aside 6 mint sprigs for garnish.)
4 ounces feta cheese, crumbled Directions: Cut the flesh from the melon and cut into bite size pieces and set aside.
Peel and slice the onion into rings.
In a small bowl, combine the vinegar, salt, pepper, and whisk until salt is dissolved. Slowly whisk in the olive oil, a few drops at a time. Add in the chopped mint, taste, and adjust seasonings.
In a large bowl, combine the melon, onion, and feta cheese.
Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed
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