A light fruity curry sauce

Ingredients

2 tbsp canola oil

6 oz. low fat coconut milk

6 oz. vegetable broth

Generous helping curry powder or paste

1 Onion, sliced

1 Apple, sliced

1 Mango, sliced

1 Banana, sliced

In a large saucepan, sweat the onions. Add all remaining ingredients. stir over low heat until well blended and fruit has softened.

Pour over rice, meat or fish,