• 1 T. & 1 t. firmly packed brown sugar
• 2 t. fresh lime juice
• 1/2 t. fresh ginger root, pared and grated
• 2 medium bananas, split lengthwise

1) Prepare grill for a hot fire. 2) In small bowl, combine sugar, lime juice and ginger. Set aside. 3) Grill bananas, turning once, until browned, 8-10 minutes. Place 1 banana half on each of 4 dessert plates; drizzle each with 1 teaspoon sauce and serve warm.