INGREDIENTS:10 oz. Vidalia onion
2 lbs. ketchup
1 ½ Tbsps. curry powder

DIRECTIONS:1. In food processor, process onion until finely chopped/If you have a food processor, if not, prepare to cry

2. Remove to bowl. Stir in ketchup and curry powder; cover; chill. Serve with French fries.

The serving size on this is about one quart