• 6~8 corn tortillas, cut into eighths
• 3 T. oil
• 3 T. flour
• salt/pepper to taste
• dash garlic powder
• 1/2 cup grated cheddar cheese
• 2 cups water
• 4 T. chili powder
• 1/2 onion, sliced
• 1/2 cup sliced green olives

1.  Cut tortillas into eighths ~ triangle shape.

2.  In frying pan, heat oil and add flour.

3.  Dissolve chili powder in 2 cups water. Pour into skillet # 1 and add the salt/pepper mixture and the garlic powder to the flour/oil mixture. Stir well over medium heat.

4. In skillet # 2, saute onions in a bit of oil. Then add tortilla pieces to the onions and soften. After a couple of minutes, add the sliced green olives to the mixture and keep stirring.

5. Combine the ingredients from skillet # 1 to skillet # 2 ---- stir and cook for 5 minutes. After that, add grated cheddar cheese on top and turn the heat to low. Stir for another couple of minutes and serve hot.