2 teaspoons dried sage
MAKING SALT FREE (was 2 teaspoons salt, I use NONE)
1 teaspoon ground black pepper
1/4 teaspoon dried marjoram
MAKING SUGAR FREE: (was 1 tablespoon brown sugar, I use NONE))
1/8 teaspoon crushed red pepper flakes
1 pinch ground cloves
2 pounds ground pork

1.  In a small, bowl, combine the sage, (salt), ground black pepper, marjoram, (brown sugar), crushed red pepper and cloves. Mix well.

 

2.  Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.