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Members Recipes : Prickly Pear Lemonade
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 Message 1 of 4 in Discussion 
From: MSN NicknameItsTARNA1  (Original Message)Sent: 7/31/2006 2:56 AM
Desert Blush Lemonade (Makes 1/2 Gallon)

16 oz. Lemon Juice
3/4 Cup sugar
1/4 Cup Prickly Pear Cactus Syrup
48 oz. Water

Directions: Pour over ice or blend in a blender.


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 Message 2 of 4 in Discussion 
From: MSN NicknameItsTARNA1Sent: 7/31/2006 2:57 AM
Lavender Lemonade
 
INGREDIENTS
3 cups sugar
7 lavender sprigs (stems and buds), plus additional for garnish
2 cups fresh lemon juice (appox. 12 lemons)
1/2 cup fresh lime juice (approx. 5 limes)

In a large saucepan, bring one gallon of water and the sugar to a boil. Remove from heat; add 7 lavender sprigs and lemon and lime juices. Cool to room temperature, strain, and chill. Serve on ice, with additional lavender for garnish.

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 Message 3 of 4 in Discussion 
From: MSN NicknameBadBobTxSent: 7/31/2006 3:08 AM
Damn TARNA both of those recipes sound great can't wait to try them.
Bob

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 Message 4 of 4 in Discussion 
From: MSN NicknameItsTARNA1Sent: 7/31/2006 3:35 AM
Enjoy !
 
 

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