1 fish bouillon cube

herb seasoning

veggies of your choice

 

Bring about 2 cups water to boil and add bouillon cube and sprinkle general herb seasoning to taste

Chop fresh veggies (I use broccoli, cauliflower, chinese flat pea pods, or carrots, green beans, and corn typically) and throw them into the boiling water for a few minutes then scoop out - don't drain too much cuz liquid has good flavor. I sprinkle with additional salt because I am a salt freak. :)

 

Sometimes I start with diced onion and crushed garlic in a little olive oil, brown the onion and garlic, add a bit of salt, perhaps some crushed ginger if you like it. Then add some water (half cup or so), bring to boil, and toss in veggies - cover and steam on med high.

 

If you want, you can add golden rice to the water and cook for about ten minutes before adding the veggies.

 

Another addition is chopped chicken breast - steam the breast, dunk in cold water, then chop.  Use the chicken water as your water or the veggies with seasoning. Stir fry the chicken in the onion and garlic before adding water and veggies.