Gazpacho
4 tomatoes, chopped
1 large cucumber, peeled and chopped
1 green bell pepper, seeded and chopped
1 bunch green onions, finely chopped
3 cups tomato juice
1 clove garlic, minced
1/2 tsp. oregano
1/2 tsp. tabasco
2 Tbsp. lemon juice
salt & pepper to taste
fresh cilantro
Mix all ingredients, except cilantro, in a large glass bowl. Cover and chill for at least four hours. Pour into individual bowls and garnish with fresh cilantro. Serves 4.
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