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Members Recipes : Marinated sweet peppers
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From: MSN Nicknameyekyua  (Original Message)Sent: 8/3/2007 10:23 PM
 
I've been into sweet peppers  lately - they're now pretty cheap in supers and farmer's markets,  red, yellow, orange, gorgeous as well as delicious with their bright green caps and vivid, shiny color - they look almost unreal. 
 
Halve and seed a few, cut into narrow strips (about 1/4") and sautee in olive oil until soft.  Sprinkle a little basalmic vinegar on them and cook a couple minutes until it carmelizes.  Then marinate peppers in a simple vinagrette of basalmic vinegar, olive oil, (ratio about 1/3 v. to 2/3 oil), a couple cloves of garlic put through press, salt and pepper. 
 
These are great by themselves as a relish or side dish, in pasta salads (A very simple one is penne, toasted pine nuts, the marinated peppers and some of the vinagrette, toss and chill). 
 
I keep the basalmic vinagrette on hand as staple btw - it's great to dip good crusty bread in, on all kinds of green salads. 


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     re: Marinated sweet peppers   MSN NicknameTARNA2007  8/10/2007 7:54 PM