Hey Tarna - hope you had a lovely TG day.  I'm still full and suffering post thanksgiving remorse, vowing to exist on spartan regimen til Christmas (ha!) - I halved pudding recipe, as I also made pecan pies -  it was huge hit!  I'm thinking of adding a caramel syrup, as is done with flan next time. 

 

Heard from MarkUK - his initial take is that if it's even doable, it's quite complicated - I had thought to do it myself if he could give me instructions, but it may be we'll just have to scroll through pages.  Alternatively, I could do a quick category inventory (desserts, main dishes, drinks, appetizers) and post a table of contents thread to be bumped from time to time.