Rosie's really great, really simple Dumplings

Blend together:

I cup flour

2 Teaspoons baking powder

one half Teaspoon salt

Stir in:

one half cup milk

two tablespoons chopped fresh parsley

Drop by spoonfuls over simmering stew. The dough should be just soft enough to be dropped from spoon.

Cover and simmer for 15 minutes without lifting lid.

That's it and it's good!!

Rose