I am REALLY picky about barbeque sauce....I cannot find anything that doesn't have an overkill sugar base to it, I don't want heat (as in jalapenos or other hinky stuff like that).....I want rich, smoke flavoring. 

 

I have a jar of this stuff in my pantry (it's a quart size, which is why it hasn't been opened yet) of Blues Hog Barbeque Sauce....ever heard of this stuff? If so, ever tried it? And if so, what did you think?