You will have to thank Lodi for this one. She posted a thread asking if anyone had a good recipe for short ribs. I went out to lunch yesterday to a restaurant in town that is a tourist attraction and they had information for tourists... including Arizona Gourmet magazine (think that was the name). I saw this recipe and had to post it for Lodi and although I no longer eat meat... damn it sounded good ! I'll probably make it for hubby and some friends one evening.
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