From:   Soonerlady58 (Original Message) | Sent: 10/19/2006 10:42 PM |
| Directions:
Mix together butter, garlic salt and onion salt (quantity based on number of ears to grill) Wash, and clean corn leaving on husks. Spread butter mixture on ears, cover back with husks; Wrap each ear in foil. Place on grill - indirect heat - for 10 minutes
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