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Members Recipes : Red Pepper Butter
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From: MSN NicknameSoonerlady58  (Original Message)Sent: 12/10/2006 11:03 PM
I got this from Nexus, and it sounds really good: 
 
  1. roast 5 or 6 red peppers with  a couple cloves of garlic,olive oil salt and pepper and cool.
  2. Peel the skins and chop it all up
  3. Add  1/4 cup of olive oil (depends I like olive oil.)
  4. Simmer it on a low heat for  70 - 90 mins smashing it now and again or you can puree it, rice it, mix it however chunky or pastey you wish
  5. Let cool in the fridge
  6. Use it to dip bread in, or in sauces
  7. You can freeze it for winter if you grow them.


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     re: Red Pepper Butter   MSN Nicknameyekyua  12/11/2006 7:21 PM