3/4           cup  oatmeal -- old fashion
     3/4           cup  buttermilk
     1/3           cup  pecans -- toasted and chopped
   
     1/2           cup  whole wheat flour
     1/2           cup  all-purpose flour
     1/3           cup  sugar
     1/2      teaspoon  salt
  1           teaspoon  baking powder
  1           teaspoon  baking soda
  1              large  egg
     1/3           cup  margarine or butter -- melted and cooled
  1                cup  buttermilk

Combine the oatmeal and the 3/4 cup of buttermilk together and set aside.

Toast chopped pecans in frying pan over medium heat for approx. 5-6 minutes. Cool and set aside.

Mix together both flours, sugar, salt, baking powder and soda and the toasted and chopped pecans.

Mix together the egg, buttermilk and melted margarine or butter.

Combine the oatmeal, flour mixture and the buttermilk mixture. Let it rest for approx. 10 minutes before using.

Using a 1/4 cup measuring cup, pour onto griddle over medium heat and cook as you would any pancakes.

Yield:
  "9 Cakes"