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1lb pkg little smokies
1 pkg bacon (leaner the better)
2 to 3 cups brown sugar
Toothpicks
9x13 baking pan Preheat oven to 375 degrees. Wrap little smokies individually in bacon (2 to 3 per slice). Stick toothpick in each to hold together. Put in baking dish (should hold 45 to 50). Spread 2 to 3 cups of brown sugar over the top and pack down (beware the toothpicks!). Bake for 45 minutes to an hour (until bubbling throughout).
Drain some of the excess liquid
Put back in the oven for about 10 minutes.
Remove and serve.
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