cake

6 egg whites seperated

6 egg yolks

1/2 c sugar

1 c all purpose flour sifted

 

take the egg whites and 1/4 c of sugar and beat it with beater till it forms stiff peaks then in a seperate bowl blend the egg yolks and the rest of the sugar until it forms a creamy light yellow color.

alternately mix the flour and yolk mix into the egg white mix while beating

 

prepare and pour into a pan and bake at 375 F for 20 min or until a toothpick comes out clean

 

Creme

1 can sweet condensed milk

8oz heavy whipping cream

2/3 c of evaporated milk

1/4 brandy

1 tsp vanilla extract

 

mix together and when the cake is done poke holes with a fork or toothpick in the cake till it touches bottom.  Then pour Creme over the cake.  Let the cake cool in the fridge for 2 hours.

 

Topping

8 oz heavy whipping cream

2 tbsp sugar

1/2 tsp vanilla extract

 

beat till stiff and like cool whip consistency.  (don't use cool whip it isn't as good)

Then top with topping and add chocolate covered strawberries, cherries, peaches, bananas, or mangoes.  This is delicious!