JAVA
By: Wendy

The Java Chicken Javas are one of the oldest breeds in the United States. Although little is known about their origin, it is assumed that they came from the Far East, hence being named for the island of Java. Javas are considered a dual purpose fowl for the production of meat and eggs. They are good layers of large brown eggs. Their yellow skin and reasonably quick growth to roasting size make them a good candidate for the oven. They were extremely popular in the mid to late 1800’s. However, their popularity declined rapidly when the newer strains of white plumed birds were found to make a cleaner looking table presentation than a black feathered variety. They have much to offer as a homestead chicken. Along with being good layers and good table fare, they have a docile temperament; are excellent foragers; and in most cases, are attentive mothers. Both the Java and Dominique breeds were used in the development of the Barred Plymouth Rock. And Javas, Dark Brahmas and Black Langshans were the formula used to create the Black Jersey Giant. Javas are found in both Standard and Bantams sizes. The weights for each are as follows: Standard Bantam Rooster 9-1/2 lbs Rooster 36 oz Hen 6-1/2 lbs Hen 32 oz The Standard size fowl was admitted into the American Standard of Perfection in 1883 in both the Black and Mottled varieties. White and Blue were the only other two colors developed; neither was ever recognized. The Bantam counterpart was admitted to Standard in 1960; being again Black and Mottled. In the Black variety, the beak is black, the eyes dark brown and shanks and toes black. For Mottled, the beak is horn, shading to yellow at the tip; eyes a reddish bay, and the toes and shanks leaden blue and yellow. The American Livestock Breeds Conservancy has the Java on their Critical list, which they refer to as "fewer than 200 annual North American registrations and estimated fewer than 2,000 global populations". Efforts are underway by a handful of breeders and historical organizations to increase their numbers. It is my understanding that many poultry lovers have responded to requests from one such organization, to assist in the repopulation of this wonderful bird; and that there is now a waiting list for those wanting to give them homes. Bravo to all those involved. Reference: The American Standard of Perfection 2001 Mother Earth News March 2002 Issue The Amalgamated Press 1922 The Grolier Society 1923 The American Livestock Breeds Conservancy

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