Cheese And Sherry Pate

Time: 10mins     Serves: 4

Ingredients:  75g hard goats or sheeps cheese, 75g blue cheese, like gorgonzola or roquefort, a small bunch of chives, 6 fresh sage leaves, 1 clove garlic, 3 - 4 tablespoons sweet sherry.

To serve: Water biscuits, breadsticks or oatcakes

Method:

Remove any ring from the cheeses.  Trim, rinse and dry the chives and sage and peel the garlic.  Then put them all into a food processor or blender and process them to a thick paste.

Add the sherry gradually, blend until smooth, then spoon into a dish to serve.  If not using it immediately, cover with cling film and store in a cool place but not a fridge.

Serve with the biscuits.