Preheat your oven to 325 degrees.
Do not follow package directions.
Combine mix, bananas and eggs, and beat for 3 minutes. Fold in nuts if desired. Bake in a 9 inch loaf pan (greased and floured) for 1 1/4 hours, or until cake is golden brown and springs back lightly when touched on top. Cool for 30 minutes on wire rack (cover with
towel).