In a saucepan melt butter and blue cheese over low heat.
Unroll dough and cut into 6 pieces (2" squares).
Take an 11 x 7 and line with foil.
Put the dough in pan.
Pour cheese mixture over dough.
Bake at 400* for 20 min or until butter is absorbed and rolls are lightly browned.
Lift foil out of pan and place on serving dish.
**Watch bottom of pan for burning.