Cherry Yum-Yum

Ingredients

1 can cherry pie filling, prepared

1 can pineapple, crushed

2 sticks butter

1 box yellow cake mix

1 can coconut, flaked

1/2 to 1 c. pecans, chopped

Procedure

Cover bottomof 9X13 inch pan with cherry pie filling.  Top with pineapple.  Sprinkle with dry cake mix.  Melt butter and pour evenly over dry cake mix.  Sprinkle the cocnut and nuts over the top.  Bake at 325 degrees for 1 hour.

 

Serve with Cool Whip!

Serving Information

• Serves:
• Fat: g
• Calories: