French Vanilla Banana Cream Pie

Ingredients

 

1 HoneyMaid Graham Cracker Pie Crust

1 pkg French Vanilla Cool Whip (seasonal flavor ~ available fall/winter)

2 boxes of 4 serving size Vanilla Instant Pudding

2 cups cold milk

1 banana

Procedure

Slice banana and place on bottom of pie crust.  Mix milk and pudding together.  Stir in 1/2 of the cool whip.  Pour into pie crust.  Refrigerate app. 4 hours.  Place remaining cool whip on pie and serve.

Serving Information

• Serves:
• Fat: g
• Calories: