Try a Halloween pot pie made with tasty turkey sausage and topped with easy Pillsbury庐 pie crust.
Jack-O'-Lantern Sloppy Joe Pie - 1 Pillsbury庐 refrigerated pie crust (from 15-ounce box), softened as directed on box
1 1/2 pound bulk turkey sausage
1 medium onion, chopped (1/2 cup)
1 cup Green Giant庐 Niblets庐 frozen corn (from 1-pound bag)
1 cup Old El Paso庐 Thick 'n Chunky salsa
1/2 cup chili sauce
2 tablespoons packed brown sugar
1 (4.5-ounce) can Old El Paso庐 chopped green chiles
2 tablespoons chopped fresh cilantro, if desired
- Heat oven to 450掳F. Remove pie crust from pouch; onto ungreased cookie sheet, unroll crust.
- With sharp knife, cut jack-o'-lantern face from crust. If desired, place cutouts on crust to decorate, securing each with small amount of water. Bake 9 to 11 minutes or until crust is light golden brown.
- Meanwhile, in 10-inch nonstick skillet, cook sausage and onion over medium-high heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink. Stir in remaining ingredients except cilantro. Heat to boiling. Reduce heat to medium-low; simmer uncovered 8 to 10 minutes, stirring occasionally, until corn is cooked and sauce is desired consistency.
- Stir cilantro into sausage mixture. Carefully place warm baked pie crust over turkey mixture in skillet.
Makes 4 servings.
Tip: In place of the turkey sausage, use pork sausage. Be sure to drain the cooked sausage before adding the remaining ingredients.
High Altitude (3500-6500 ft): No change.
NUTRITION INFORMATION PER SERVING:
Serving Size: 1 Serving
Calories 690 Calories from Fat 310
% DAILY VALUE
Total Fat 35g 53%
Saturated 11g 53%
Trans Fat 1/2g
Cholesterol 105mg 35%
Sodium 2690mg 112%
Total Carbohydrate 61g 20%
Dietary Fiber 5g 19%
Sugars 20g
Protein 32g
% Daily Value*:
Vitamin A 25% Vitamin C 10%
Calcium 4% Iron 15%
Exchanges: 2 Starch; 2 Other Carbohydrate; 3 1/2 Medium-Fat Meat; 3 Fat
Carbohydrate Choices: 4
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photograph provided courtesy of Pillsbury and General Mills.