3 cups (12-ounces) shredded sharp Cheddar cheese1 (8-ounce) container chive-and-onion flavored cream cheese, softened1 (4-ounce) jar diced pimiento, drained1/2 cup chopped pecans, toasted24 whole wheat or pumpernickel bread slices
Makes 24 sandwiches.
http://www.cooksrecipes.com/holiday/bat-sandwiches-recipe.html