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Serving size:8
4 pts per serving
1 pkg. Jell-o sugar-free/fat free chocolate pudding mix--(4 serving size)
2/3 cup carnation nonfat dry milk powder
1 1/3 cups water
1 1/2 tsp. Coconut extract
1 cup Cool Whip Free
1/4 cup chopped almonds--(1 oz)
1 Keebler reduced fat graham pie crust--(6 oz size)
1 Tbsp miniature semi-sweet chocolate chips--(1/4 oz)
2 Tbsp flaked coconut
In a medium bowl, combine dry pudding mix and dry milk powder. Add water. Mix well, using a wire whisk. Blend in 1/2 tsp. coconut extract and 1/4 cup Cool Whip Free. Add almonds. Mix well. Pour mixture into piecrust. Refrigerate for about 15 minutes. In a small bowl, combine remaining 3/4 cup cool whip and remaining 1 tsp coconut extract. Spread mixture evenly over filling. Sprinkle mini chocolate chips and coconut evenly over top. Refrigerate until ready to serve.
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