1 package of sugar free jello(key lime)

1 light/sugar free Key Lime yogurt

1 tub of light/fat free cool whip

1/4 cup boiling water

graham cracker crust

 

Dissolve jello in water.Stir in yogurt with whip.Add cool whip and stir with a spoon.Put in graham cracker crust and refriderate(sp)for atleast 2 hours.Cut into 8slices and it's 3 points a slice.

 

(You can use different jello's or yogurt but i like this one the best.I tried strawberry but i didn't care for it)

 

Jenn