Herbed Turkey Breast

 

Prep Time: 10 Minutes

Cook Time: 8 to 9 hours

Stand Time: 10 minutes

 

1 can (10 1/4 ounces) Cream of Mushroom Soup

1/2 cup water

4 1/2 to 5 pound Turkey Breast

1 teaspoon poultry seasoning

1 tablespoon chopped fresh or dried parsley

 

Hot Mashed potatoes

 

 

MIX soup and water in slow cooker.  Rinse turkey with cold water and pat dry.  Rub turkey with poultry seasoning and place in cooker.  Sprinkle with parsley.

 

COVER and cook on Low 8 to 9 hours ( or on HIGH 4 to 5 hours).  Insert meat thermometer into thickest part of meat, without touching bone, to check for doneness.  Cool until thermometer reads 170 degrees.  Let stand 10 minutes before slicing.  Serve with Mashed potatoes.

 

Serves 8

 

Tip:  If using frozen turkey breast, thaw before cooking.