BBQ Pork for Sandwiches 
Prep Time: 15 Minutes
Cook Time: 4 Hours 30 Minutes 

Ready In: 4 Hours 45 Minutes
Yields: 12 servings

"Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce."
INGREDIENTS:
1 (14 ounce) can beef broth
3 pounds boneless pork ribs

1 (18 ounce) bottle barbeque sauce

DIRECTIONS:
1. Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
2. Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
3. Bake in the preheated oven for 30 minutes, or until heated through.