1 can (6 ounces) light water-packed tuna, drained and flaked 1/2 cup shredded cheddar cheese 1/3 cup chopped celery 2 tablespoons chopped onion 1/4 cup mayonnaise 1 pita bread (6 inches), halved
In a small bowl, combine the tuna, cheese, celery, onion and mayonnaise. Spoon into pita halves. Place on an ungreased baking sheet. Bake at 400 for 8-10 minutes or until heated through and cheese is melted. YIELD: 2 Servings
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