1/2 lb. chopped bacon
12 turnips
1 large onion, chopped

2 green onions, chopped
1 clove garlic, finely chopped
1 bell pepper, chopped
1/2 can pet milk (sm.)
2 egg yolks
leftover cornbread, crumbled
1/2 stick butter
 2 tsp. parsley, finely chopped
Salt & pepper to taste

Pare and boil turnips. Drain and mash. Saute chopped bacon in heavy pot. When lightly browned, add onions, bell pepper and garlic. Cook over low heat until tender. Then add turnips and cook mixture approximately 1/2 hour.

Beat egg yolks and mix with Pet milk and bread crumbs and add to mixture. Add onion tops, parsley, salt and pepper to taste. Pour into casserole and sprinkle with minced bacon. Bake at 350 degrees for 1/2 hour.