7 yellow squash (sliced)

1/4 cup milk

1/2 cup butter sliced

2 eggs beaten

1 bunch green onions (I use 1 large onion)

salt and pepper to taste

3 tablespoons white sugar

1cup shredded cheddar cheese     (I use more cheese)

2cups crushed buttery round crackers

 

                                      Directions

preheat ovento 350 degrees F  (175 degrees C)

Bring a large pot of water to boil , add squash and cook until starting to get tender

(about 15 min.) Drain

To the squash,add  milk, butter, eggs,onion,salt, pepper, and sugar; mix well.

Transfer to a 9x13 inch casserole dish.Cover top with crushed crackers and cheese.

Bake for 30 minutes