Ingredients:

   1 box yellow cake mix
   1 lrg. can crushed pineapple
   1 1/2 cups sugar
  
   ICING:
  
   Cream 8 oz. cream cheese
   1/2 stick of butter
   1 t. vanilla
   1 box of sifted confect. sugar
   1 cup chopped pecans
  

Instructions: Cook pineapple & sugar until
dissolved. cook cake per box
inst. . cool..punch holes in
cake and pour pineapple/sugar
mixture over layer.

For ICING: Cream butter (room
temp.) with cream cheese, and vanilla. Gradually add confect.
suger. Fold in pecans.
Pour over cake layer


Bake in 9 x 12 pan at 350 degrees for 40 min.
Refrigerate