3 cans shoe peg corn drained

1 8 oz cream cheese, cut into chunks

3/4 cup milk

1/2  stick butter

1-1/2 Tbsp flour

chopped peppers according to your taste

 

nuke the cream cheese, butter, milk, & flour, stirring occationally until thick

add corn and peppers

mix well and nuke unitl all is well blended

 

OR

 

you can bake in the oven at 350 to get a brown, bubbly, top.  Either way, it's good.