1 lb shrimp (Medium to large) peeled and deveined
2 teaspoons of olive oil
1/4 cup of unsalted butter
11/2 table spoons of minced garlic
1 tablespoon of capers
1/2 cup of white vermouth,white wine works too
1/4 cup lemon juice-easy on the lemon
1/4 teaspoon of salt
1/8 teaspoon of crushed Red pepper
3 to 4 teaspoons of parsley
Place olive oil and 2 tablespoons of butter in a large skillet over high heat,add shrimp& spread them out to cook evenly,cook for 2 mins.& turn.Add Garlic, Capers & Red Pepper to pan,cook for another 30 seconds,add Vermouth,lemon juice and 2 more tablespoons of butter & cook for another 30 or so seconds,till broth starts to simmer. Season with remaining spices.
Add the shrimp to 1/2 lb of cooked linguini into a large bowl & toss & serve
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