Instructions:
1. Coat bottom sides of an 8-inch pie plate lighlty with butter.
2. Combine chocolatesyrup and chocolate chips in a small microwave-safe bowl. Microwave on HIGH (100% power) until hot, about 45 seconds. Stir until smooth. Reserve 1/4 cup of the chocolate mixture.
3. Combine remaining chocolate mixture and cereal in a medium bowl and mix to coat cereal. Press mixture over bottom and up sides of prepared pie plate. Freeze until firm, about 15 minutes.
4. Combine reserved chocolate mixture and the sour cream in a small bowl and miz well. Spread half the ice cream in the prepared pie plate. Drizzle with half the sour cream mixture. Top with remaining ice cream and drizzle with remaining sour cream mixture. Freeze pie, covered, until firm, about 1 hour.
*'Grandma's Secrets'*
~~~To get clean, even slices of pie, Grandma first filled a bowl with hot water. She made a cut, then dipped the knife in the hot water and wiped it off. The hot knife sliced right through the frozen ice cream and crust with a minimum of effort. And that made it easier to cut the pie into 8 pieces instead of 6.~~~
Enjoy!!!
***Miz_Goofy***
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