Ingrediënten
Van: <NOBR>ShylyQ</NOBR> (Oorspronkelijk bericht) Verzonden: 4-11-2004 16:17 (Found posted on Country Life MSN group by Becky3086) This recipe was in my Irish Cooking book that I got from the thrift store. I made these potatoes tonight and they were pretty good! 1 1/2 lbs potatoes, peeled, diced (5-6 medium) 1/2 tsp salt 3 T butter or margarine 2 T flour Salt and pepper 2 C milk 2 hard-boiled eggs, peeled, sliced 2 T chopped onion 3 T dry bread crumbs
Ga als volgt te werk
Boil potatoes and 1/2 tsp salt for 20-25 minutes or until tender. Melt 2 T butter in medium saucepan. Add four, salt and pepper; cookuntil bubbly. Add milk; stir well. Cook, stirring constantly, until thickened. Coombine potatoes, hard-boiled eggs, onion, salt, and pepper in lightly greased 1 1/2 quart casserole. Add white sauce; blend lightly. Melt remaining 1 T butter. Add bread crumbs; mix well. Sprinkly buttered crumbs over casserole. Bake at 350* F 30 minutes. Serve.
<NOBR>ShylyQ</NOBR> (Oorspronkelijk bericht) Verzonden: 14-9-2004 5:05 Honey-Mustard Chicken Meatballs 1 pound fresh ground chicken 500 g 1 egg, lightly beaten 1 3/4 cup crushed crackers 175 mL 1/2 cup shredded mozzarella cheese 125 mL 1/4 cup chopped onion 50 mL 1/2 teaspoon ground ginger 2 mL 6 tablespoon Dijon mustard, divided 90 mL 1 1/4 cups unsweetened pineapple juice 310 mL 1/4 cup chopped green pepper 60 mL 2 tablespoons honey 30 mL 1 tablespoon corn starch 15 mL 1/4 teaspoon onion powder 1 mL In a bowl, combine chicken, egg, cracker crumbs, cheese, onion, ginger and 3 tablesppons mustard; Form into 30 balls - approximately 1 inch each; Place in a greased 13 inch x 9 inch x 2 in baking dish; Bake, uncovered, at 350o for 20-25 minutes or until juices run clear; In a saucepan, combine pineapple juice, green pepper, honey, cornstarch, and onion powder; Bring to a boil, stirring constantly; Cook and stir 2 minutes more and reduce heat; Stir in remaining mustard until smooth; Brush meatballs with about 1/4 cup sauce and return to the oven for 10 minutes; Serve remaining sauce as a dip for meatballs. Yield: 2 1/2 dozen.
Honey-Mustard Chicken Meatballs
Yield: 2 1/2 dozen.
<NOBR>ShylyQ</NOBR> (Oorspronkelijk bericht) Verzonden: 4-11-2004 15:58 SOUTHERN BUTTERMILK FRIED CHICKEN 1 broiler-fryer chicken cut into pieces 1 cup buttermilk 1/2 cup all-purpose flour 1 tsp. salt 1/2 tsp. pepper vegetable oil Place chicken into bowl. Pour buttermilk over; marinate at least 1 hr. In another bowl, mix flour, salt and pepper. Remove chicken from buttermilk. Roll pieces in flour. Pour 1" of oil in skillet. Cook until one side is browned, then turn and brown other side, about 20 minutes total. Remove chicken and place on paper towels to drain. Remove oil except for 1/3 cup from skillet. Add 1/3 cup flour to oil and brown lightly. Add 2 cups water to thicken, then add more if needed to thin. Serve with mashed potatoes or rice
SOUTHERN BUTTERMILK FRIED CHICKEN
Place chicken into bowl. Pour buttermilk over; marinate at least 1 hr. In another bowl, mix flour, salt and pepper. Remove chicken from buttermilk. Roll pieces in flour. Pour 1" of oil in skillet. Cook until one side is browned, then turn and brown other side, about 20 minutes total.
Remove chicken and place on paper towels to drain. Remove oil except for 1/3 cup from skillet. Add 1/3 cup flour to oil and brown lightly. Add 2 cups water to thicken, then add more if needed to thin.
Serve with mashed potatoes or rice