CHOCOLATE FUDGE
1 package (4-serving size) Jell-O Chocolate, Milk Chocolate, or Chocolate Fudge Pudding and Pie Filling
1/4 cup milk
2 tablespoons butter or margarine
2 cups sifted icing sugar
1/4 cup chopped nuts (optional)
Combine pudding and pie filling mix and milk in a saucepan; add butter.
Bring to a boil over medium heat, stirring constantly.
Remove from heat.
Quickly stir in sugar; beat until smooth.
Add nuts; quickly pour into a greased 8 X 4 inch loaf pan.
Chill until firm - about 30 minutes; then cut into pieces.
Makes about 2 1/2 dozen candies.
Note: Store, covered, in refrigerator.