Van: <NOBR>primitiveAbi</NOBR>  (Oorspronkelijk bericht) Verzonden: 7-10-2004 2:29 There was a sale on ground round beef, so I bought about five pounds. I cooked about 8-10 cups of brown rice. I browned the ground meat, put in some garlic and finely chopped onion.. In a large stock pot I put in 2 quarts of tomato sauce (homemade) 1 quart of whole tomatoes that I squish in my hands. I bring it to almost a boil and put in the rice and ground meat. Simmer for about 30 minutes.  My great aunt used to make it and called it "old stand by". I will portion it out into family sized meals and freeze it. Its very good on a chilly day with some homemade bread. Yum.

Van: <NOBR>ShylyQ</NOBR>  (Oorspronkelijk bericht)

Verzonden: 14-9-2004 4:52

Catfish Fry 1 egg 1-1/2 tsp. salt 1-1/2 cups of milk 1/2 tsp. cayenne pepper 2 cups of cornmeal 1/4 tsp. black pepper Mix egg and milk well in bowl. Shake dry ingredients into paper bag. Dip catfish filets in milk mixture then add to bag and shake well. Fry in hot grease until golden brown. For just the right utensil click here: 12" cast iron skillet. Please see "How to clean catfish."

<NOBR>ShylyQ</NOBR>  (Oorspronkelijk bericht)

Verzonden: 21-9-2004 23:46

1 1/2 cup flour 1 tbs. baking powder 1 tsp. salt 2 eggs 1 cup milk   for crispier batter you can substitute milk for water.