Catfish Fry
1 egg |
| 1-1/2 tsp. salt |
1-1/2 cups of milk |
| 1/2 tsp. cayenne pepper |
2 cups of cornmeal |
| 1/4 tsp. black pepper |
Mix egg and milk well in bowl. Shake dry ingredients into paper bag. Dip catfish filets in milk mixture then add to bag and shake well. Fry in hot grease until golden brown.
For just the right utensil click here: 12" cast iron skillet.
Please see "How to clean catfish."