<NOBR>ShylyQ</NOBR>  (Oorspronkelijk bericht)

Verzonden: 21-9-2004 23:46

1 1/2 cup flour 1 tbs. baking powder 1 tsp. salt 2 eggs 1 cup milk   for crispier batter you can substitute milk for water.

<NOBR>ShylyQ</NOBR>  (Oorspronkelijk bericht)

Verzonden: 14-9-2004 4:29

Pepper and Onion Relish Ingredients   Add a little of this on your plate with meal. Can also use in salads and on sandwiches or mixed in marinades. 12 red peppers         2 cups vinegar        12 green peppers     12 onions peeled 1 1/2 cups sugar        2 tablespoons salt     Procedure Split the peppers and remove the seeds. Chop peppers and onions coarsley,cover them with boiling water and let stand 5 minutes. Drain. Cover again with boiling water and let stand 10 minutes. Drain. Combine remaining ingredients and boil 5 minutes,add vegetables and boil together 10 minutes. Pack in sterilized jars and seal.

<NOBR>ShylyQ</NOBR>  (Oorspronkelijk bericht)

Verzonden: 14-9-2004 4:33

Foxies Sweet Pickles Ingredients 15 cups sliced cucumbers 5 cups onions 5 cups (approx.) cauliflower Mix together, add ½ cup coarse salt & cover with water & soak over night. Next day drain & rinse.   Procedure Bring to boil (with spices in a spice ball) & gently boil 10 minutes: 6 cups sugar 6 cups vinegar 6 cups water 1 tsp. Turmeric 1 tsp. Mustard seed 1 tsp. Celery seed 2 tbs. Pickling spice 1 tsp. Cloves 1 tsp. Cinnamon ½ tsp. Allspice Add the well drained cucs, onions & cauliflower. Stir often as it comes to a boil but do not boil, just simmer a few minutes. Put in sterilized jars & seal.  Makes about 9 pints.   Note:  This recipe can be cut in half but don't skimp on the spices.